Kitchen Chemistry: The Science of Butter

February 23, 2018 @ 10:30 am – 12:00 pm
Kitchen Chemistry: The Science of Butter

Join local scientist Monica Cody to learn about how butter is made. Each child will have the opportunity to make and taste their own butter.

This program is designed for students ages 5 and older. To ensure a quality program registration is requested. You may call the Library at 315-655-9322 to sign up for this exciting program.

Library programs are free and open to the public.

For more information or to register for this program, please call the Library at 315-655-9322.